Brisket point end is where you’ll make burnt ends from. Making up an important part of Kansas City barbecue, burnt ends are cubes of brisket that are cooked low n’ slow to start, then finished on a higher heat to caramelise the outside to create a crust.
Barbeque Meat Cuts, BBQ Beef
BRISKET POINT END
| Brisket Point | 1.3kg-1.4kg, 1.4kg-1.5kg, 1.5kg-1.6kg, 1.6kg-1.7kg, 1.7kg-1.8kg, 1.8kg-1.9kg, 1.9kg-2.0kg, 2.0kg-2.1kg, 2.1kg-2.2kg, 2.2kg-2.3kg, 2.3kg-2.4kg, 2.4kg-2.5kg, 2.5kg-2.6kg, 2.6kg-2.7kg, 2.7kg-2.8kg, 2.8kg-2.9kg, 2.9kg-3.0kg, 3.0kg-3.1kg, 3.7kg-3.8kg, 3.9kg-4.0kg, 3.3kg-3.4kg, 3.6kg-3.7kg, 3.8kg-3.9kg, 3.1kg-3.2kg |
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